chef-Miles-Thompson-Tasting-Menu

Miles Thompson, Executive Chef

About Makani

We are extremely excited to have 2x James Beard Award nominee & finalist, Executive Chef Miles Thompson at Makani. Contemporary american cuisine, Chef features this weeks peek of season ingredients from the Santa Monica farmers market and hand selects the organic produce himself which makes for an unforgettable experience. From organic, beef, lamb, pork, duck & poultry from amazing farms as Peads & Barnetts, Marin Sun Farms and Liberty Farms to wild caught local seafood from the Channel Islands, chef spares no expense to bring our guests only the very best California has to offer.

 

The menu is meticulously curated with options for omnivores, pescatarians, vegetarians and vegans alike.

chef-Miles-Thompson-Tasting-Menu

About Makani

We are extremely excited to have 2x James Beard Award nominee & finalist, Executive Chef Miles Thompson at Makani. Contemporary american cuisine, Chef features this weeks peek of season ingredients from the Santa Monica farmers market and hand selects the organic produce himself which makes for an unforgettable experience. From organic, beef, lamb, pork, duck & poultry from amazing farms as Peads & Barnetts, Marin Sun Farms and Liberty Farms to wild caught local seafood from the Channel Islands, chef spares no expense to bring our guests only the very best California has to offer.

 

The menu is meticulously curated with options for omnivores, pescatarians, vegetarians and vegans alike.